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| - Put refrigerated and frozen foods in your grocery cart last and make the grocery store your last stop before home.
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| - Place ground meat and ground poultry in the refrigerator or freezer immediately.
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| - Defrost frozen meat, seafood and poultry in the refrigerator never at room temperature. If microwave defrosting, cook immediately.
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| - Always marinate meat and poultry in the refrigerator - never at room temperature.
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| - Store meat, fish and poultry in the coldest part of the refrigerator.
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